Here's a Halloween treat for everyone: my Pumpkin Pie Parfait Recipe. Enjoy and let me know what you think if you make it!
“Pumpkin Pie” Parfait Serves 4-6
2 cups canned pumpkin 1 cup brown sugar ¼ cup butter, melted 1 pint of heavy whipping cream 2 tablespoons confectioner sugar 1 small angel food cake, cut into small circles 1 cup pecans pieces, toasted In a processor, mix the pumpkin, brown sugar and melted butter. Remove and refrigerate. With mixer, whip the heavy cream and confectioner sugar together until whipped to light peaks. In a wine or martini glass, begin layering the parfait. Spoon the first layer with whipped cream, pumpkin and pecan pieces. Repeat the process until you finish with a dollop of whipped cream on top and a sprinkle of toasted pecans. Repeat the process with 4-6 glasses. Chill and serve.
Friday 31st of October 2014 09:11:40 PM
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Happy Halloween everyone! Hope you have a fun and safe day!
Friday 31st of October 2014 12:40:40 PM